Greater Celandine (Chelidonium majus) carries a bitter, herbaceous aroma used for digestive and liver-support teas. Brewing: 0.5–1 g per cup; infuse 5–7 min at 95°C. Bitter, aromatic, and traditional. Native to Europe and Western Asia; historically used in traditional medicine for digestive and liver support. Infusions for liver, bile, and mild digestive support. Teas, tinctures, wellness blends.
Leaf Alchemy
Greater Celandine Dried Cut Leaves & Stems
Greater Celandine (Chelidonium majus) leaves with bitter, herbaceous aroma for traditional cleansing teas.
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