Germander Leaves & Stems

Germander Leaves & Stems

Germander (Teucrium chamaedrys) leaves with bitter, herbaceous aroma for traditional herbal teas.

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Germander (Teucrium chamaedrys) provides a slightly bitter, herbaceous aroma used for classic herbal infusions. Brewing: 0.5–1 g per cup; infuse 6–8 min at 95°C. Bitter, aromatic, and traditional. Native to Europe; used historically in tonic and cleansing remedies. Infusions for mild detox and digestive support. Teas, wellness blends, tinctures.

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