Eucalyptus Leaves (Eucalyptus globulus) provide a strong fresh, camphor-like aroma ideal for clearing, invigorating teas. Brewing: 1 g per cup; infuse 5–7 min at 95°C. Refreshing, aromatic, and sharp. Native to Australia; historically used by Indigenous Australians for respiratory support. Steam inhalations and infusions for respiratory relief. Teas, essential oils, steam blends.
Leaf Alchemy
Eucalyptus Dried Cut Leaves
Eucalyptus Leaves (Eucalyptus globulus) with fresh, camphoraceous aroma for refreshing, clearing herbal teas.
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