Eryngo Dried Cut Leaves

Eryngo Dried Cut Leaves

Eryngo (Eryngium campestre) leaves with fresh herbal aroma for traditional stimulating herbal teas.

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Eryngo Leaves (Eryngium campestre) offer a crisp, fresh herbal aroma for energizing infusions. Brewing: 1 g per cup; infuse 5–7 min at 95°C. Fresh, mild, and revitalizing. Mediterranean perennial herb; used historically for digestive and respiratory wellness. Teas and decoctions for digestive and lung support. Infusions, tinctures, culinary flavoring.

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Eryngo Dried Cut LeavesEryngo Dried Cut Leaves
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