Elm Bark (Ulmus spp.) provides a gentle woody, slightly mucilaginous aroma ideal for soothing teas. Brewing: 1 g per cup; infuse 6–8 min at 95°C. Smooth, mild, and comforting. Native to Europe and North America; historically used for soothing mucous membranes. Infusions for throat and digestive comfort. Teas, poultices, herbal extracts.
Arbor Cortex
Elm Dried Cut Bark
Elm Bark (Ulmus spp.) with mild woody aroma for soothing, mucilaginous herbal infusions.
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