Coltsfoot Leaves (Tussilago farfara L.) carry a soft earthy aroma perfect for respiratory-supporting herbal teas. Brewing: 1–2 g per cup; infuse 6–8 min at 95°C. Gentle, soothing, and mild. Grows throughout Europe and Asia; long valued for lung support. Used in herbal teas for coughs and throat irritation. Respiratory blends, tinctures, herbal infusions.
Leaf Alchemy
Coltsfoot Dried Cut Leaves – Tussilago Farfara L.
Coltsfoot Leaves (Tussilago farfara) with light earthy aroma for traditional respiratory herbal infusions.
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