Chicory Leaves (Cichorium intybus L.) carry a mild earthy, slightly bitter aroma ideal for digestive-support infusions. Brewing: 1–2 g per cup; infuse 5–7 min at 95°C. Earthy, smooth, and restorative. Native to Europe and Asia; cultivated since ancient Rome. Used as a coffee substitute and digestive tonic. Teas, coffee blends, wellness powders, prebiotic formulations.
Leaf Alchemy
Chicory Dried Cut Leaves & Stems – Cichorium Intybus L.
Chicory Leaves (Cichorium intybus) with mild earthy aroma for digestive and bitter herbal teas.
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