Blue Cornflowers (Centaurea cyanus) provide a soft, floral aroma and bright blue infusion ideal for calming teas. Brewing: 1–2 g per cup; infuse 6–8 min at 90–95°C. Gentle, soothing, and vibrant. European wildflower cherished since medieval times for its vivid blue petals. Used in soothing eye washes and herbal infusions. Teas, skincare, potpourri, natural coloring.
Blossom Reserve
Blue Cornflowers
Blue Cornflowers (Centaurea cyanus) with delicate floral aroma for colorful, soothing herbal teas.
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