Bitter Orange Peels (Citrus aurantium L.) offer a sharp, bright citrus aroma with sweet-bitter depth. Ideal for invigorating teas and blends. Brewing: 1–2 g per cup; infuse 6–8 min at 95°C. Refreshing, vibrant, and aromatic. Native to Southeast Asia; historically valued in Mediterranean and Chinese medicine. Used as a digestive bitter and aromatic tonic. Teas, liqueurs, potpourri, culinary seasoning, wellness blends.
Wild Berry & Fruit
Bitter Orange Dried Cut Peels – Citrus Aurantium L
Bitter Orange Peel (Citrus aurantium) with bright citrus aroma for zesty, refreshing herbal infusions.
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