Bitter Melon (Momordica charantia L.) has an intense bitter, vegetal aroma used for strong herbal decoctions. Brewing: 2 g per cup; simmer 10–12 min. Bold, purifying, and invigorating. Widely used in Asia for culinary and medicinal use. Used to balance glucose and support digestion. Teas, soups, wellness blends, powders.
Wild Berry & Fruit
Bitter Melon Dried Fruit Slices – Momordica Charantia L.
Bitter Melon (Momordica charantia) slices with sharp bitter aroma for robust traditional brews.
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