Basil Leaves (Ocimum basilicum L.) have a sweet, herbaceous aroma perfect for refreshing teas or culinary blends. Brewing: 1 g per cup; infuse 5–7 min at 95°C. Sweet, fragrant, and lively. Native to India and Africa; long cultivated for culinary and medicinal use. Teas and cooking; used to support digestion and relaxation. Culinary seasoning, teas, wellness blends, essential oils.
Leaf Alchemy
Basil Dried Cut Leaves – Ocimum Basilicum L.
Basil (Ocimum basilicum) leaves with sweet, aromatic scent for refreshing herbal teas and culinary infusions.
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