Barberry Bark (Berberis vulgaris) has a sharp, bitter, woody aroma used in deep, traditional decoctions. Brewing: 1 g per cup; simmer 10–12 min. Potent and purifying. Used across Europe and Asia since ancient times. Bitter tonics for digestive and liver support. Herbal extracts, cleansing formulas.
Arbor Cortex
Barberry Dried Cut Bark
Barberry Bark (Berberis vulgaris) with bold bitter aroma for strong traditional herbal decoctions.
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