Yuzu Kukicha

Yuzu Kukicha – Green Tea

Origin: Japan

Infusion Temperature: 70°-80° Celsius

Infusion Time: 1-2 minutes, depending on your taste preference

Serving Size: 2-3 grams/250 ml

Yuzu Kukicha grown in the pristine tea regions of Kagoshima and harvested in June, it’s a fully crafted Japanese green tea blend that combines the delicate, refreshing qualities of kukicha twig tea with the aromatic zest of yuzu, a highly prized Japanese citrus fruit.

Yuzu (ユズ, 柚子) is a unique citrus fruit native to Japan, resembling a mandarin but distinguished by its more floral, slightly sharp and tangy aroma. Revered for its exceptional flavor and rarity, yuzu grows almost exclusively in Japan, making it a sought-after ingredient that adds a sophisticated twist to traditional tea blends.

This special blend marries the umami-rich, mellow, and grassy notes of kukicha with the bright, aromatic citrus peel of yuzu. Kukicha, known for its low theine content, derives from the twigs and stems of the tea plant, offering a smooth, round character with subtle hints of chlorophyll.

The addition of yuzu peel introduces a lively, zesty brightness with floral undertones and a slight tang, creating a complex flavor profile that finishes on a delicate toasted note. This balance between the rich, comforting warmth of kukicha and the fresh, invigorating citrus makes Yuzu Kukicha a truly exceptional tea experience.

Indulge in the vibrant yet smooth harmony of Yuzu Kukicha, a tea that invites you to savor the refreshing essence of Japanese citrus entwined with the gentle richness of green kukicha twigs.

For a more layered experience, kukicha can be steeped multiple times, as the stems release their flavor slowly.

Gong-fu brewing style for multi-infusions:

• Serving Size: 3 grams/250 ml
• Infusion Temperature: 70–80°C
• First steep: 1–1.5 minutes.
• Second steep: 30 seconds.
• Increase the time with each subsequent steep for third steep and beyond

Cold brew recommendations:

• Water temperature: Use cold or room temperature water.
• Amount of tea: Start with approximately 1 tablespoon of tea leaves per 8 ounces of water, adjusting to taste.
• Steeping time: Steep in the refrigerator for at least 6 to 12 hours or overnight.
• Serving: Strain the tea to remove the leaves before serving over ice, and garnish with a citrus slice if desired.

Brew Tips:

• Adjust the water temperature, tea quantity, and steeping time to find what tastes best to you.
• Pour boiling water into your teapot and cups to warm them before brewing. Discard the water before adding the tea leaves.
• Use quality water such as filtered or spring water is ideal for the best flavor.
• Use an alternate pouring when serving multiple cups, pour a little into each cup and alternate until they are full.
• This ensures an even concentration of flavor, as the last bit of tea in the pot is the strongest.