Yogi Chai

Yogi Chai- Ayurvedic Healing Tea

Origin: India

Infusion Temperature: 100° Celsius

Infusion Time: 7-8 minutes

Serving Size: 2 grams/200 ml

Yogi Chai is a traditional, invigorating blend of carefully selected spices known for their warming properties and rich mineral and trace element content. This classic spice mix is ideal for revitalizing the body and providing gentle, natural warmth, especially during colder seasons or whenever a comforting boost is needed.

The blend’s robust flavor profile and therapeutic qualities make it perfectly suited for preparation in the traditional Indian style boiled together with milk and black tea to create a rich, aromatic chai experience. For the best results, we recommend pairing Yogi Chai with high-quality black teas such as Ceylon or Assam, which complement the spices beautifully.

Ingredients: Black Pepper, Ginger, Cinnamon, Fennel, Cloves, Cardamom, Star Anise, Pink Peppercorn and Coriander.

To prepare authentic Yogi Chai with milk and black tea, follow these simple steps.

Brewing Recommendations:

• Serving size of 10 grams of the chai spice blend.
• Boil 1 liter of water.
• Approximately for 30 minutes to fully extract the spices’ essence.
• Add 250 ml (1/4 liter) of milk along.
• Adding 6 grams of black tea leaves.
• Allow the mixture to infuse for an additional 3 to 5 minutes.
• Strain the tea to remove the spices and tea leaves.
• Sweeten to taste with sugar or honey if desired.

This method creates a deeply flavorful, warming chai that balances the invigorating heat of the spices with the creaminess of the milk and the robustness of black tea.

Yogi Chai is not only a delightful beverage but also a nourishing ritual that supports vitality, digestion, and well-being. Enjoy it as part of your daily routine to energize your body and calm your mind with every sip.