Water Lily Root (Nymphaea alba) provides a soft earthy-sweet aroma and is best prepared as a light decoction. Brewing: 1 tsp per 250 ml; simmer 10 minutes. Nymphaea species, cultivated globally for ornamental and medicinal purposes since ancient Egypt. Used in teas, poultices, and calming sedatives. Herbal infusions, wellness blends, botanical extracts.
Root Atelier
Water Lily Dried Cut Root
Cut Nymphaea alba root with mild earthy-sweet aroma suitable for traditional soothing herbal decoctions.
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