Turmeric Root (Curcuma longa) offers a deep earthy-spicy scent and rich golden color, perfect for decoctions. Brewing: 1 tsp per 250 ml; simmer 10–12 min. Curcuma longa, a cornerstone of Ayurveda and Southeast Asian medicine for over 4,000 years. Golden milk, digestive tonics, skin pastes, ceremonial offerings. Wellness powders, teas, tinctures, culinary blends.
Root Atelier
Turmeric Whole Dried Root
Whole Curcuma longa roots with warm earthy-spicy aroma ideal for golden decoctions and blends.
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