Tie Kuan Yin Vintage – Nong Xian

Tie Kuan Yin Vintage – Nong Xian – Oolong Tea

Origin: China

Infusion Temperature: 90° Celsius

Infusion Time: 45-60 seconds

Serving Size: 3-4 grams/200 ml

Tie Kuan Yin remains one of the most renowned and beloved oolong teas harvested in May at an altitude of 1200 meters in Anxi region, China. Serving as a fantastic introduction to the world of semi-oxidized teas. It was also instrumental in the global tea boom of the 1980s and 1990s, when China opened its markets to the West and tea masters adapted their styles to international preferences.

During this period, the Chinese market embraced a lighter, low-oxidation version of Tie Kuan Yin known as Hua Xiang, characterized by a delicate, floral, and sweet bouquet inspired by Taiwanese oolong traditions. This style became widely popular due to its gentle aroma and accessibility.

However, prior to this global surge, the original Tie Kuan Yin was quite different. The Nong Xian style, which this vintage represents, features a higher oxidation level (between 40-55%) and a more complex production process that often includes variable roasting. This results in a richer and more layered flavor profile.

While floral notes remain prominent, the Nong Xian Tie Kuan Yin offers additional depth and complexity delivering creamy textures with nuanced hints of honey and chocolate. The greater body and persistence in flavor make this style especially appreciated by connoisseurs seeking a more robust and sophisticated oolong experience.

To fully enjoy this tea’s distinctive character, Tie Kuan Yin Vintage is ideal for multiple infusions, which reveal evolving flavors with each steep.

Brewing Recommendations:

• We recommend using water heated to 90°C
• Use 3 to 4 grams of tea leaves for 200 ml.
• Start with a short infusion of 45 to 60 seconds.
• Follow with longer and then shorter infusions alternately.

This Tie Kuan Yin Vintage – Nong Xian offers a rare glimpse into the historical roots of one of China’s most celebrated oolongs, showcasing the richness and tradition that have captivated tea lovers for generations.