Sweet Flag (Acorus calamus) offers a spicy-sweet, warm, aromatic profile used for robust decoctions. Aroma: sweet, spicy, warm. Brewing: 1 tsp per 250 ml; simmer 10–12 min. Acorus calamus, a sacred aromatic root used in Ayurvedic, Tibetan, and European traditions. Cognitive tonics, digestive bitters, incense, and ceremonial infusions. Herbal extracts, aromatic blends, cognitive-support tonics.
Root Atelier
Sweet Flag Dried Cut Root
Cut Acorus calamus root with warm spicy-sweet aroma ideal for strong traditional decoctions.
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