Stevia (Stevia rebaudiana) provides a naturally sweet, green-herbal aroma. Used alone or blended as a natural sweet infusion. Brewing: ¼–½ tsp per 250 ml; steep 5–7 min at 90°C. Native to Paraguay, traditionally called “sweet leaf” by the Guaraní people. Natural sweetener for teas and traditional beverages. Sugar alternatives, wellness drinks, herbal blends, extracts.
Leaf Alchemy
Stevia Cut Dried Leaves – Stevia Rebaudiana
Stevia rebaudiana leaves offering naturally sweet herbal aroma ideal for sugar-free sweetening infusions.
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