Siberian Ginseng (Eleutherococcus senticosus) offers warm woody-spicy notes and produces a strengthening, robust brew. Brewing: 1 tsp per 250 ml; simmer 10–12 min. Eleutherococcus senticosus, an adaptogenic root from Siberia and Northeast Asia, beloved for resilience in harsh climates. Strength and stamina tonics, immune-supporting brews. Adaptogen capsules, energy teas, performance herbs.
Root Atelier
Siberian Ginseng Dried Cut Root
Cut Eleutherococcus senticosus root with warm woody-spicy aroma ideal for energizing decoctions.
| Weight | N/A |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Root Atelier
Calumba Colombo Dried Whole Root – Jateorhiza Palmata
Price range: €2.50 through €24.00
Reviews
There are no reviews yet.