Shui Xian Zhang Ping

Shui Xian Zhang Ping – Oolong Tea

Origin: China

Infusion Temperature: 90° Celsius

Infusion Time: 2-3 minutes

Serving Size: 3 grams/300 ml

Originating from Fujian province in China, Shui Xian Zhang Ping is a truly unique and extraordinary oolong tea that stands apart from the more commonly known Shui Xian, despite sharing the same cultivar name. This rare variety hails from the southern region of Fujian, specifically the Zhang Ping area, renowned for its expert tea farmers and superior tea craftsmanship.

The tea is made from the Shui Xian cultivar, but unlike other Shui Xian teas, only the most resilient leaves are carefully selected. These leaves undergo a gentle withering process in the shade to preserve their delicate qualities while allowing a subtle breakage of fibers through gentle agitation.

The meticulous processing continues with great attention to detail, culminating in the unique compression of the tea into 10 grams square bricks. This traditional pressing method not only preserves but intensifies the tea’s incredible aroma, which is unmistakably fragrant the moment you open the package.

Shui Xian Zhang Ping oolong presents a refined and complex flavor profile that delicately balances floral notes of orchid and wisteria with an ever present creamy undertone. Compared to other lightly oxidized oolongs, this tea boasts a fuller body and greater persistence on the palate, providing a deeply satisfying and lasting taste experience.

Brewing Recommendations:

This exceptional oolong can be prepared using either Western style infusion or the traditional Gong Fu Cha method. We encourage tea enthusiasts to explore both techniques to fully appreciate the nuanced flavors and develop a more refined palate.

Western Style preparation:

• Break the 10g brick into three equal parts.
• Place one part into a cup or teapot.
• Pour water at 90°C over the leaves.
• Steep for 2-3 minutes.
• Strain and enjoy. Multiple infusions up to 2-3 times are recommended to experience evolving flavors.

Gong Fu Cha preparation:

• Warm your teapot and cups beforehand.
• Break the brick into two parts and place one into a teapot of approximately 300 ml capacity.
• Pour 90°C water over the leaves.
• Steep for 60 seconds.
• Perform multiple infusions until the leaves are fully exhausted, noticing the flavor changes with each steeping.

Shui Xian Zhang Ping is sold by individual 10-grams bricks, each carefully wrapped to preserve freshness and aroma. This compact and elegant packaging makes it convenient for sampling or gifting.

This Shui Xian Zhang Ping oolong offers tea lovers an exceptional experience marked by rare craftsmanship, rich floral and creamy flavors, and a satisfying depth that evolves across multiple infusions. A truly remarkable tea for those who appreciate the artistry and tradition of fine Chinese oolongs.