Schisandra Berries (Schisandra chinensis) deliver a unique five-flavor experience—tart, sweet, spicy, salty, bitter. Excellent as a wellness tonic infusion. Brewing: 1 tsp per 250 ml; simmer 8–10 min. Schisandra chinensis, a revered “five-flavor berry” of Traditional Chinese Medicine, used for vitality for over 2,000 years. Longevity tonics, adaptogenic elixirs, and stress-resilience formulas. Extracts, energy tonics, nootropic blends, tinctures.
Wild Berry & Fruit
Schisandra Berries
Whole Schisandra chinensis berries with five-flavor aroma—tart, sweet, spicy—ideal for tonic brews.
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