Rowan Berries (Sorbus aucuparia) provide a gentle tart-fruity aroma with earthy undertones, ideal for winter-style infusions. Aroma: tart, fruity, earthy. Brewing: 1 tsp per 250 ml; simmer 8–10 minutes. From Sorbus aucuparia, known as “mountain ash”; symbolically protective in Celtic tradition. Used in jams, cordials, digestive tonics, and folk magic. Teas, bitters, liqueurs, vitamin-rich blends, and wellness syrups.
Wild Berry & Fruit
Rowan Whole Dried Berries
Whole dried Sorbus aucuparia berries with mildly tart, fruity notes perfect for earthy, warming teas.
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