Queen Oolong Tea

Queen – Oolong Tea

Origin: China

Infusion Temperature: 85°-90° Celsius

Infusion Time: 2-3 minutes

Serving Size: 2 grams/200 ml

Queen Oolong is a refined and graceful tea that truly lives up to its regal name. This exquisite oolong tea captivates with its delicate floral notes reminiscent of orchids and jasmine, offering a fresh and aromatic experience perfect for both hot and cold brewing.

Oolong tea is a semi-oxidized variety, with oxidation levels generally ranging from 15% to 60%. The Queen Oolong features leaves oxidized at approximately 15%, placing it closer in profile to green tea while still maintaining the complexity and smoothness characteristic of oolong. The subtle oxidation level preserves a fresh, vibrant character that highlights the tea’s floral elegance.

The distinctive qualities of Queen Oolong stem from careful cultivation, unique terroir, and expert processing methods. Like fine wine, the terroir and cultivar selection play a crucial role in shaping the tea’s flavor profile. This tea originates from China and combines the expertise of traditional oolong processing with an emphasis on capturing delicate aromatic nuances.

Queen Oolong delights the palate with its fresh, light-bodied infusion that evokes the fragrant essence of orchids and jasmine blossoms. These floral notes create a soothing and refined cup that invites multiple infusions without losing its charm. The tea’s crisp and refreshing qualities make it an ideal choice for enjoyment throughout the day whether served steaming hot or as a chilled iced tea.

To enhance its complexity and wellness appeal, Queen Oolong is thoughtfully blended with natural ingredients such as moringa leaves, rose petals, and bamboo leaves, complemented by subtle natural aromas. This blend not only enriches the sensory experience but also offers a host of antioxidants and phytonutrients.

Scientific studies suggest that oolong teas like Queen Oolong may support weight management by boosting metabolism through the synergistic effects of antioxidants and theine.

Brewing Recommendations:

Hot Brew Option

• Using approximately 2 grams of tea leaves per 200 ml of water at 85-90°C
• Steeping for 2-3 minutes initially, with subsequent infusions lasting slightly longer.
• Reusing the leaves for 2-3 additional infusions to fully appreciate the evolving profile.
• Queen Oolong is well-suited for multiple infusions, with each steeping releasing new layers of flavor.

Cold Brew Option

• Queen Oolong is exceptionally versatile and can be brewed cold for a refreshing iced tea.
• Simply steep the leaves in cold water for several hours to extract its gentle floral sweetness a perfect natural beverage for warmer days.

Queen Oolong offers a regal tea experience characterized by elegance, floral sophistication, and gentle freshness a true delight for tea lovers seeking a graceful and healthful brew.