Pu Erh Sheng Cha – Bamboo Wrapped (2018 Harvest)
Origin: Ha Giang, Vietnam | Altitude: 1400 meters | Wild Centenary Trees
Pu Erh Sheng Cha Bamboo Wrapped is a rare and exquisite tea sourced from the pristine forests of Ha Giang province in northern Vietnam, just 20 kilometers from the border with China’s Yunnan region. This tea is a testament to the ancient traditions of the Dao tribes, who carefully harvest leaves from wild, centenary trees that grow naturally without pesticides or fertilizers. Though not certified organic, the tea is cultivated with utmost respect for nature, ensuring purity and exceptional quality.
The unique processing of this tea begins with traditional Sheng Pu Erh methods, similar to green tea production, where the leaves undergo light oxidation through cyclical wok-firing, rolling, and sun-drying. The tea is then pressed into cylindrical shapes and carefully encased within bamboo tubes. These bamboo bundles are further dried with gentle external smoking, imparting a delicate smoky nuance to the tea’s complex profile.
Tasting Notes and Aroma
This Pu Erh Sheng Cha offers the classic depth associated with Pu Erh teas, balanced by vibrant notes of forest undergrowth, ripe fruit, and subtle smoky undertones. Its aroma evokes the damp earth and freshly gathered mushrooms of the forest floor, mingled with the warm, inviting scent of roasted chestnuts. Floral hints, predominantly orchid, recall the spring harvest season, finishing with a fresh vegetal touch reminiscent of aloe vera.
This tea is a sensory journey through the misty mountains and ancient forests of Ha Giang, encapsulating the harmonious coexistence of nature and tradition.
Cultural and Therapeutic Significance
Considered a national treasure of Vietnam, these wild trees are protected and revered by the local Dao people, who continue to honor ancestral harvesting and processing methods. The Pu Erh Sheng Bamboo Wrapped tea is more than a beverage – it is an expression of hospitality and cultural heritage.
Over time, the natural fermentation process enriches the tea with beneficial microorganisms, enhancing its well-known therapeutic properties. Pu Erh tea is celebrated for its digestive support, probiotic benefits, antioxidant qualities, and potential regulatory effects on cholesterol and blood pressure.
Preparation Recommendations
To fully appreciate the evolving character of this tea, we recommend two preparation methods:
Traditional Eastern Method:
Use 4 grams of tea leaves per 100 ml of water at 99�C (210�F).
Infuse for 20 seconds initially, increasing by 10 seconds for each subsequent infusion.
Western/Alternative Method:
Use 2 grams of tea leaves per 200 ml of water at 99�C (210�F).
Steep for 2 minutes for the first infusion, adding 30 seconds for each following one.
Multiple infusions are encouraged to explore the complex layers and subtle transformations that this exceptional Pu Erh offers over time.
Packaging
Each package contains 200 grams of bamboo-wrapped Pu Erh Sheng Cha, complete with detailed brewing instructions to guide your tea ritual.
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At , we take pride in sourcing rare and high-quality teas from around the world, including an extensive collection of Vietnamese teas. Explore our curated selection to uncover unique flavors and storied traditions.
Experience the timeless elegance of Pu Erh Sheng Cha Bamboo Wrapped – a soulful, warming brew that connects you to the ancient forests of Vietnam and the craftsmanship of the Dao tribes.
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