Porcelain Gaiwan

Gaiwan, also called zhong, made of Chinese porcelain. The gaiwan first appeared during the Ming dynasty around 1350.

It is used like a teapot: pour water inside, then add the leaves. The lid acts as a filter to hold back the leaves while pouring. Gaiwans are primarily used to infuse green, white, and black teas. For oolong and pu erh, Yixing teapots and cups are usually preferred.

The wide opening of the gaiwan prevents the leaves from being compressed by a filter and allows them to fully expand. The simplicity and elegance of this tea accessory reflect the essence of Chinese tea culture.

Gaiwan capacity: 120 ml.