Phoenix Feng Huang Dan Cong

Phoenix Feng Huang Dan Cong – Oolong Tea

Origin: China

Infusion Temperature: 95° Celsius

Infusion Time: 2-3 minutes

Serving Size: 2 grams/200 ml

Originating from the revered Feng Huang Mountains in Chaozhou County, Guangdong Province, China, this exceptional Dan Cong Oolong represents the pinnacle of traditional tea craftsmanship. Harvested in May from semi-wild tea trees this cultivar called Mi Lan Xiang (meaning “Honey Orchid Aroma”) is aged between 80 and 100 years, this premium selection embodies the rare and unique character of century-old tea bushes nurtured in a pristine environment at elevations ranging from 500 to 1000 meters.

The name “Feng Huang” clearly indicates the mountain of origin, while “Dan Cong” refers to a special classification of oolong teas harvested from single, distinct tea bushes, each possessing a unique aromatic signature. This careful preservation of individuality is crucial, as each bush yields a flavor profile that cannot be replicated or blended without losing its essence.

The tea bushes themselves are remarkably old, some nearing a century in age, which naturally limits the volume of leaves they produce annually. Grown in a lush, perpetually moist environment characterized by frequent fog and cloud cover, the terroir enriches the leaves with an unmistakable personality – a delicate balance of complexity and refinement.

From the very first infusion, this Feng Huang Dan Cong reveals a captivating floral character reminiscent of lychee fruit, bright and inviting. As the tea infuses further, subtle cereal notes begin to emerge, gently layering complexity and pushing the lychee sweetness towards a refined finish. Unlike other 60% oxidized oolongs such as Mei Zhan which exude a distinct “rock tea” minerality this tea offers an elegant, floral-forward profile that delights the senses.

The naturally low theine content, due in part to the harvesting of older leaves, makes this tea especially suitable for those seeking a refined and gentle experience.

The semi-wild nature of the cultivation, with no pesticides or synthetic fertilizers used, ensures an organic and authentic product. The unique ecosystem of the Feng Huang Mountains, combined with the age of the tea trees and their low yield, guarantees that each batch is a rare and precious treasure for tea connoisseurs.

To fully appreciate the depth and intricacy of this premium Feng Huang Dan Cong Oolong, the traditional Gong Fu Cha infusion method is highly recommended. This technique involves multiple short infusions that gradually reveal the evolving character of the tea.

Brewing Recommendations:

• Use approximately 5-6 grams of tea leaves per 100 ml of water heated to around 95°C
• Begin with brief infusions of 20-30 seconds, gradually increasing the time with each subsequent steeping.
• Expect to enjoy 5-7 infusions, each unveiling new facets of flavor.

This Feng Huang Dan Cong Oolong is a distinguished gem within our premium tea collection. It offers tea lovers a rare opportunity to savor the floral elegance and terroir driven complexity born from ancient trees in one of China’s most celebrated mountainous regions. Perfect for those who appreciate the subtle nuances of heritage teas, it invites slow, mindful sipping and a deep connection to the land and tradition behind every leaf.