Organic Dandelion Root (Taraxacum officinale) offers a deep earthy aroma ideal for detoxifying teas. Brewing: 1–2 g per cup; simmer 10–12 min. Rich, earthy, and restorative. Deep roots used for centuries as a grounding herbal remedy. Roasted or decocted for liver and digestive support. Teas, coffee substitutes, tinctures, detox blends.
Root Atelier
Organic Dandelion Dried Cut Root – Taraxacum Officinale
Organic Dandelion Root (Taraxacum officinale) with deep earthy aroma for robust, detoxifying herbal infusions.
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