Butcher’s Broom Root (Ruscus aculeatus) has earthy, woody aromas. Steep 1 tsp per cup in 95°C water for 10–12 min. Produces a grounding, robust herbal brew. A Mediterranean shrub root used since ancient times for circulatory and venous support. Commonly used in tonics and extracts to promote healthy blood flow. Decoctions, capsules, tinctures, and vascular wellness formulas.
Root Atelier
Organic Butcher’s Broom Dried Cut Root
Butcher’s Broom (Ruscus aculeatus) root with earthy, woody aroma and grounded herbal character.
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