Nutty Roasted

Nutty Roasted with Walnuts, Almonds and Maple Syrup – Oolong Tea

Origin: China

Infusion Temperature: 90-95°C Celsius

Infusion Time: 2-3 minutes

Serving Size: 2-4 grams/200 ml

This Nutty Oolong is a masterfully crafted flavored tea that combines the deep, roasted richness of a 82% highly oxidized oolong with the natural sweetness of walnuts, almonds, and maple syrup. The result is a warm, enveloping infusion that is both comforting and complex, with a sweet, nutty finish and a smooth, toasted depth.

Grown in China and produced using leaves from the lower sections of the tea plant-which are naturally lower in theine this oolong sits stylistically between black and green tea. Its robust oxidation level allows the tea to take on darker, more developed notes similar to roasted chestnut, cocoa husk, and caramelized wood, forming the ideal base for the rich nut flavors in this blend.

It’s aroma of toasted nuts, warm maple, a hint of wood smoke with a taste of toasted walnut, creamy almond, maple sweetness, deep oolong roast with a finish of mellow and sweet with a lingering nutty warmth. The blend is well-balanced and harmonious, allowing the tea’s natural character to shine through while enhancing it with sweet, dessert-like nuances. It’s perfect for those looking for a full-bodied yet smooth tea with a low theine content.

Thanks to the use of mature leaves from the lower part of the tea bush, this blend is naturally low in caffeine, making it suitable for afternoon or early evening enjoyment. Its nutty warmth also makes it an ideal autumn or winter tea, reminiscent of seasonal desserts and cozy firesides.

Brewing Recommendations:

Western Method:

• Serving Size: 2-4 grams per 200 ml
• Water temperature: 90-95°C
• Steep time: 2-3 minutes
• Reinfuse: Up to 2 times

Gong Fu Cha Traditional Infusion Chinese Method:

• Serving size: 2-4 grams in a Gaiwan or small teapot with 100-120 ml of water
• Water temperature: 95°C
• First steep: 20-30 seconds
• Subsequent steeps: Gradually increase time
• Reinfuse: 4-5 times

Nutty Oolong is more than just a flavored tea it’s an elegant, full-bodied experience where tradition meets indulgence. The careful balance of a bold, oxidized oolong base with naturally sweet nut and syrup notes creates a blend that is both inviting and sophisticated. Whether you’re new to oolong or a seasoned drinker looking for something a bit different, this tea offers a comforting, nut-forward profile that delights with every steep.