Népal Mystique Garam Massala

Népal Mystique Garam Massala – Black Gourmet Tea

Origin: Nepal

Infusion Temperature: 90–95° Celsius

Infusion Time: 3-4 minutes

Serving Size: 2-3 grams/200 ml

Népal Mystique Garam Massala is a delicate and flavorful spiced black tea that pays homage to the ancient chai traditions of the Indian subcontinent. Unlike heavier spice blends or syrupy versions of chai, this tea maintains a light yet evocative profile, making it perfect for daily rituals or reflective moments.

Crafted with a smooth black tea base, this blend is gently infused with traditional warming spices ginger, cinnamon, cloves, and delicate cardamom finish each bringing their own aromatic note to the cup. The unexpected addition of chocolate flakes offers a subtle richness, rounding out the infusion with a soft, velvety finish.

While excellent when brewed traditionally with hot water, Népal Mystique Garam Massala truly shines when simmered with milk, as is customary in many parts of India. This method creates a creamy, almost nourishing drink, blurring the line between tea and comfort food. Perfect for those who seek to relive the memories of travel, or simply wish to bring a touch of the East into their home.

Brew it with water for a spiced tea or boil it with milk for a full-bodied chai latte experience. Ideal for cold days could be a cozy choice for mornings or after dinner winding down.

Brewing Recommendations:

Western Style Infusion Method:

• Serving Size: 2–3 grams per cup
• Water temperature: 90–95°C
• Infusion time: 3–4 minutes

Chai Infusion Style:

• Prepare adding in equal parts hot milk and water.
• Simmer 2-3 grams of tea
• Infusion time: 5–7 minutes
• Sweeten if desired

Ingredients: Black tea, ginger, cinnamon, chocolate flakes, cloves, cardamom.