Mugwort Dried Cut Root – Artemisia Vulgaris L

Mugwort Root (Artemisia vulgaris) features earthy, slightly spicy notes. Steep 1 tsp in hot water for 10–12 min. Traditionally used for deep, warming infusions. A traditional Eurasian herb where the root has been used for grounding, energy, and digestive support. Used in tonics, teas, and warming preparations for circulation and vitality. Teas, decoctions, root powders, energetic blends, and herbal baths.