Matcha Powder

Matcha Powder – Green Tea

Origin: Japan

Infusion Temperature: 65° Celsius

Matcha Powder is a premium-quality Japanese Matcha green tea, freshly harvested in May from the renowned tea growing region of Shizuoka Prefecture. This Matcha is exceptionally fresh, allowing you to fully enjoy its vibrant flavors and delicate aromas.

This Matcha is produced through a traditional artisanal method, beginning with the shading of tea leaves for 2 to 3 weeks prior to harvest. This shading process increases chlorophyll content and enhances the tea’s distinctive taste and health properties.

Following harvest, the leaves undergo gentle steaming to halt oxidation, preserving their freshness. The leaves are then stone-ground at a very slow pace for over 24 hours to create a fine, vibrant green powder that retains the full flavor and nutritional profile of the tea leaves.

Matcha is celebrated for its numerous beneficial properties, including a powerful antioxidants rich in polyphenols and chlorophyll, supporting the body’s defense against free radicals. It’s a natural energy booster indeed the theine in Matcha is released gradually, providing sustained vitality, mental clarity, and focus without the jitters. Giving a metabolism support for the unique combination of theine and polyphenols helps accelerate metabolic processes.

Our Matcha is classified as culinary grade, offering an excellent balance of quality, flavor, and value. It is organic, authentically Japanese, and freshly harvested in May, making it ideal for beginners, culinary uses for those seeking a high-quality Matcha.

Preparing Matcha at home is a rewarding ritual, requiring just a few essential tools

• A wide bowl (Chawan)
• A bamboo whisk (Chasen)
• Optional: a bamboo scoop (Chashaku) and a whisk holder

Preparation steps:

• Heat water to approximately 65°C;
• Pour about two fingers’ worth of water into the bowl:
• Add a small amount of Matcha powder (about one scoop with the Chashaku);
• Whisk gently to break up clumps and create a smooth paste;
• Add the remaining water;
• Vigorously whisk in a zigzag “M” motion until a fine froth forms on the surface;
• The goal is to fully emulsify the Matcha powder and create a creamy, even texture without residue at the bottom;

Experience the rich tradition and exquisite taste of Japanese Matcha freshly harvested in May, high-quality green tea a perfect harmony of flavor, health benefits, and ritual.