Marshmallow root has a mild sweet aroma and becomes slightly silky when infused. Steep 1 tsp for 10–12 min or cold-infuse for extra smoothness. Produces a gentle, comforting tea. The root of the marshmallow plant, historically prized for its dense natural mucilage. Used in teas, syrups, and herbal throat preparations. Decoctions, syrups, powders, lozenges, and digestive formulas.
Root Atelier
Marshmallow Dried Cut Root
Soft sweet marshmallow root (Althaea officinalis) used for creamy, comforting decoctions and infusions.
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