Manjistha root (Rubia cordifolia) carries a deep earthy aroma with warm woody tones. Best prepared as a decoction: simmer 1 tsp for 12–15 min per cup. Produces a grounding, richly colored infusion. A classic Ayurvedic herb native to India, traditionally used as a blood-purifying root for thousands of years. Used in tonics, teas, and skincare for detoxification and complexion support. Decoctions, powders, tinctures, wellness blends, and cosmetic infusions.
Root Atelier
Manjistha Dried Whole Root
Earthy manjistha root (Rubia cordifolia) valued for its rich aroma and grounding herbal decoctions.
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