Lu Shan Yun Wu

Lu Shan Yun Wu – Green Tea

Origin: China

Infusion Temperature: 80° Celsius

Infusion Time: 2-3 minutes

Serving Size: 3 grams/250 ml

Brewing Recommendations: Single or double steeping possible depending on preference

Lu Shan Yun Wu, also known as “Cloud and Mist” tea, is a revered Chinese green tea celebrated for its refined aroma, silky texture, and mineral-rich taste. Grown in the misty heights of Mount Lu (Lu Shan), in the northern part of Jiangxi Province, this tea is named for the very environment that shapes its character the frequent clouds and fogs (Yun Wu) that naturally veil the tea gardens.

Mount Lu, located near the border of Anhui Province, is one of China’s historical tea regions. At 800 meters of elevation, tea bushes grow in a climate marked by heavy morning mists, cool mountain breezes, and dramatic day-night temperature fluctuations. These conditions create the perfect microclimate for producing a tea of remarkable depth and character.

The constant mist provides natural shading for the leaves, slowing their growth and enhancing their chlorophyll and amino acid content, which leads to the tea’s signature sweetness and umami profile. But terroir is only part of the story. The craftsmanship of skilled tea masters plays a crucial role in bringing out the natural gifts of the leaf transforming them into a tea that is elegant, complex, and deeply satisfying.

The aroma is fresh, gloral, and slightly vegetal with faint marine notes. The flavor is sweet and mellow, with gentle floral and mineral undertones with a velvety texture, round and mouth-coating lingering finish with subtle fruit and a hint of chestnut with a medium-bodied yet delicate and an astringency very low, rarely bitter, even at higher steeping times. The infusion color is a pale jade green with brilliant clarity. This tea stands out for its graceful balance and long-lasting aftertaste, making it a favorite among connoisseurs who seek depth over intensity.

Brewing Recommendations for Gongfu Style:

We recommend preparing it with soft water and using a Gaiwan or porcelain teapot to highlight its mineral clarity and floral aroma.

• Water Temperature: 80°C;
• Tea amount: 2-3 grams per 100 ml;
• Infusion time: First steep 1-2 minutes;
• Subsequent steeps: Slightly increase time;
• Re-infusions: 2-3 excellent infusions with the same leaves;
• Tip: Pre-warm your Gaiwan and cups with hot water to enhance aroma and prevent temperature shock;

Our harvest comes directly from small scale farms on Mount Lu, ensuring both authenticity and freshness. Grown and crafted by experienced local artisans, this tea represents the purest expression of its region and heritage. It is a must-try for enthusiasts of Chinese green tea and those seeking a more refined, mineral-driven profile that differs from bolder Japanese greens.

Lu Shan Yun Wu is more than just a tea-it’s a poetic reflection of place and time, a tea shrouded in mist, shaped by altitude, and perfected by tradition. Whether you’re discovering it for the first time or returning to its graceful flavors, this Cloud and Mist green tea offers an experience of serenity, elegance, and depth in every cup.