Keemun Mao Feng

It’s a superior-grade black tea, the delicate nuances of the spring flush. Renowned for its slender, hair-like leaves, this tea is plucked as one bud with two young leaves, ensuring a smooth, aromatic cup with natural sweetness.

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Keemun Mao Feng – Black Tea

Origin: China
Infusion Temperature: 90°-95° Celsius
Infusion Time: 2-3 minutes
Serving Size: 2-3 grams/200 ml
Brewing Recommendations: 2-3 infusions recommended, each developing new aromatic layers
Brewing Methods: The tea can be enjoyed both in Western-style brewing and Gong Fu Cha method for a more refined tasting session.

Keemun Mao Feng is a superior grade black tea from China’s Anhui Province, one of the country’s most storied regions for tea cultivation. Carefully harvested in May, this tea represents the freshest expression of the spring harvest and embodies the delicate balance of tradition, terroir, and skilled craftsmanship.

The term Mao Feng refers to a specific leaf selection standard one tender bud and two young leaves-and to the fine, slender appearance of the tea leaves themselves, which resemble delicate strands of hair (Mao Feng literally translates to “downy peak” or “hair-like tips”). This careful plucking ensures a naturally rich, nuanced flavor and a smooth, aromatic cup.

Keemun Mao Feng offers an elegant and layered tasting experience, ideal for those seeking depth without bitterness. Its infused color is smooth and gently full-bodied, with warming notes of dark chocolate, soft spice, and a faint floral undertone that lingers pleasantly. Compared to conventional black teas, Keemun Mao Feng is remarkably mellow, never harsh or astringent, and has a natural sweetness that elevates its flavor profile.

As the tea unfurls in hot water, the infusion releases a rich, inviting aroma with hints of cocoa, subtle smoke, and exotic spices a sensory invitation to explore its depth with each sip. The mouthfeel is silky and balanced, leaving a long lasting, satisfying finish.

Keemun (or Qimen) teas are among the most revered Chinese black teas and have been praised globally since the late 19th century for their refined character. While there are many grades within the Keemun family such as the rare Black Snail, the Mao Feng is one of the most elegant and traditional expressions. It is ideal for those who are beginning to explore Chinese black teas, as well as connoisseurs looking for a high quality everyday selection.

Keemun Mao Feng offers a tea experience that is refined yet accessible, deeply satisfying without being overpowering. For those accustomed to standard black teas, this is a revelation an invitation to rediscover what black tea can be. And for those who fall in love with the Keemun profile, this tea opens the door to other extraordinary selections, such as the unrivaled Keemun Black Snail.

Whether enjoyed during a quiet moment of reflection or served as part of a formal tea tasting, Keemun Mao Feng brings elegance, history, and sensory pleasure into every cup.

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