Karkadè

Karkadè – Sensory Fruit

Origin: Italy

Infusion Temperature: 100° Celsius

Infusion Time: 7-8 minutes

Serving Size: 2 grams/200 ml

Karkadè, is a refreshing infusion made from the vibrant red petals of the hibiscus flower. Renowned for its striking deep red color and pleasantly tart flavor, Karkadè is enjoyed worldwide both as a hot and cold beverage. Traditionally consumed across Africa and the Middle East, this versatile tisane offers not only a delightful taste but also numerous health benefits.

Karkadè serves as a natural diuretic and urinary antiseptic, making it an excellent choice for promoting kidney health and detoxification. Its infusion produces a crisp, slightly acidic drink that refreshes and invigorates. Additionally, it supports digestion and helps regulate liver function, contributing to overall wellness.

Rich in antioxidants such as anthocyanins, polyphenols, and flavonoids, Karkadè is a powerful anti-inflammatory and vitamin-rich herbal remedy. Its properties include soothing effects on inflamed skin when applied topically, thanks to the presence of mucilages and polyphenols. Internally, it acts as a mild laxative, aiding in relieving chronic constipation, while its angioprotective qualities support vascular health.

While the infusion’s natural tannins impart a pleasantly tart and somewhat astringent taste, a small addition of sugar can enhance its flavor without compromising its health benefits. This balance has made sweetened Karkadè a beloved beverage, especially during warmer months as a cold brew, and equally comforting when served hot during colder seasons.

Brewing Recommendations For a Refreshing Cold Karkadè Tea:

• Use approximately 12 to 15 grams (about three tablespoons) of dried hibiscus petals
• One liter of cold water, add ice to taste.
• Infuse and chill to enjoy a revitalizing drink that combines taste with wellness.