Kaga Boucha Kukicha Lightly Roasted

Kaga Boucha Kukicha Lightly Roasted – Green Tea

Origin: Japan

Infusion Temperature: 80° Celsius

Infusion Time: 3-4 minutes

Serving Size: 2 grams/100 ml

Kaga Boucha is a rare and exceptional variety of roasted Japanese green tea, distinct for being crafted exclusively from the young stems and twigs of the tea plant a style known as Kukicha. Unlike the more widely known three-year aged roasted Kukicha, Kaga Boucha is prepared using a unique and closely guarded technique that sets it apart from all other roasted teas.

This traditional method, still preserved by artisans in the Ishikawa Prefecture, gently roasts the twigs from the inside out, rather than scorching them on the surface. The result is a refined, liquor like infusion with a smooth, velvety body and an aromatic complexity that bridges the worlds of green tea and roasted notes.

The flavor of Kaga Boucha is delicately balanced: rich and warming, yet subtly green. Expect layered notes of toasted hazelnut, soft caramel, and light wood, accompanied by a whisper of the vegetal freshness typical of green tea. This tea delivers a remarkably silky mouthfeel and a satisfying depth, with no bitterness or astringency.

Its aroma is equally refined-gentle yet enveloping, inviting you into a soothing sensory experience reminiscent of hearth warmed evenings and earthy comfort. Because it is made entirely from stems-parts of the tea plant naturally low in theine Kaga Boucha is an ideal choice for those seeking a gentle, non-stimulating tea. The careful roasting process further reduces what little theine may remain, making it suitable for drinking in the evening or by those sensitive to theine.

The name “Kaga Boucha” pays homage to its origins: “Kaga” is the historic region in present-day Ishikawa Prefecture, and “Boucha” (棒茶) translates to “twig tea”. This style has deep roots in Japanese tea history, developed in the mid-Meiji era (circa 1868-1912) by the Maeda clan, whose tea masters refined this technique and safeguarded its legacy.

Even today, the traditional methods are protected and promoted through a foundation dedicated to preserving Ishikawa’s distinctive tea culture. As a result, Kaga Boucha remains an artisan tea-difficult to find outside of Japan and highly prized for its craftsmanship.

Kaga Boucha is considered a national specialty in Japan and remains largely unknown outside of the country. This rare gem through our curated collection of premium teas. Its elegant flavor and historical importance make it not only a delight to drink, but also a cultural experience in every cup.