Jin Jun Mei

A rare and prestigious Chinese black tea, handpicked from tender golden buds in early March. Smooth, naturally sweet, and floral, with hints of honey, cocoa, baked fruit, and subtle malt. Multiple infusions reveal layered elegance, all in a golden-amber cup crafted with centuries of Wuyi tea mastery.

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Jin Jun Mei – Black Tea

Origin: China
Infusion Temperature: 90° Celsius
Infusion Time: 2-3 minutes
Serving Size: 1-2 g/100 ml
Brewing Recommendations Methods: Gong Fu Cha or standard western-style infusion

Jin Jun Mei is a black tea of extraordinary quality and distinction, revered for its rarity, craftsmanship, and refined flavor profile. Hailing from the legendary Wuyi Mountains in Fujian Province-an area renowned for its rock oolongs and traditional Lapsang Souchong-Jin Jun Mei stands apart as one of the most prestigious Chinese black teas.

What makes Jin Jun Mei truly exceptional lies in its harvest, composition, and processing. It is picked only once a year, before the Qingming Festival (early March), a narrow window that ensures the freshest, most tender tea buds. The leaves used consist almost entirely of delicate golden buds, which are painstakingly hand-harvested and processed in small batches. This labor-intensive method requires great expertise and patience, contributing to both the tea’s rarity and its elevated status among tea connoisseurs.

Grown at elevations often exceeding 1,500 meters, Jin Jun Mei benefits from cool mountain air, mineral-rich soil, and misty conditions-factors that slow leaf growth and concentrate flavor and aroma. These high-mountain conditions are crucial in producing a tea that is both aromatic and exceptionally smooth.

Jin Jun Mei offers a beautifully layered taste experience. Its infusion is naturally sweet, floral, and honeyed, with hints of cocoa, baked fruit, and subtle malt. Due to the high concentration of buds and the gentle oxidation process, the tea is remarkably smooth, free from bitterness even with longer steeping times. Its fragrance is soft yet persistent, and the liquor boasts a golden amber hue-elegant and inviting.

Unlike many black teas, Jin Jun Mei’s flavor remains graceful and balanced, making it ideal for multiple infusions. Each steep reveals new dimensions, from delicate florals and dried fruit to warmer, caramel-like undertones.

This tea performs beautifully over multiple infusions, offering a slow and graceful unfolding of its intricate flavor profile.

Jin Jun Mei is more than just a tea-it is a symbol of tradition, mastery, and natural excellence. From its exclusive harvest timing to its meticulous handcrafting, every step of its production honors centuries of Chinese tea culture. It is a perfect choice for seasoned tea drinkers, collectors, or anyone seeking a refined and meditative tea experience.

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