Indian sarsaparilla root (Hemidesmus indicus) features a sweet vanilla-like aroma with warm earthy tones. Brew as decoction: 1 tsp simmered 10–12 min per cup. Smooth, naturally sweet cup. A revered Ayurvedic root with centuries of use for cooling and purifying the body. Used in tonics, teas, and traditional beverages to balance internal heat and support vitality. Herbal tonics, skin-support formulas, teas, and adaptogenic blends.
Root Atelier
Indian Sarsaparilla Dried Cut Root – Hemidesmus Indicus
Sweet, earthy Indian sarsaparilla (Hemidesmus indicus) ideal for aromatic root teas.
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