Houjicha Powder

Houjicha Powder – Green Tea

Origin: Japan

Boiling Temperature: 95°-100° Celsius

Infusion Time: 1 minute

Serving Size: 4 grams/100 ml

Originating from Japan, our Hojicha Powder is a finely ground version of the traditional roasted green tea known as Hojicha or Houjicha. Made from Bancha tea leaves that have undergone a careful roasting process, this powder boasts an inviting brown hue and a distinct, warm flavor profile that has made it a beloved beverage throughout Japan for centuries.

Hojicha powder is derived from Bancha green tea leaves roasted to perfection, then ground into a fine powder. This transformation highlights its rich, roasted aroma and imparts a unique sweetness and depth not found in other green teas. The roasting process also significantly reduces the theine content, resulting in an exceptionally low-theine tea that can be enjoyed anytime-even in the evening-without concern for stimulating effects.

The roasting process imparts Hojicha powder with a deeply aromatic and captivating profile, combining sweet, toasted notes reminiscent of roasted hazelnuts, nuts, and ripe fruit. Its complex aroma gently fills the senses, delivering comforting hints of fresh bread crust that add warmth and familiarity to every sip. This rich and enveloping flavor makes Hojicha powder a perfect choice for those seeking a soothing, heartwarming tea experience.

Thanks to the Bancha base and roasting method, Hojicha powder offers a remarkable range of health benefits. It is naturally low in theine, making it gentle on the digestive system and suitable for people of all ages. It contains antioxidants, minerals, and L-Theanine, which promotes relaxation and supports mental well-being. Its warming properties make it especially popular in colder months or as a comforting beverage during moments of rest and meditation.

Preparation Instructions:

• Bring water to a boil and let it cool slightly for about one minute, aiming for a temperature just below boiling;
• Place a small amount of Hojicha powder into a cup;
• Pour the hot water over the powder and whisk vigorously using a small bamboo whisk or any fine whisk until smooth and frothy;
• Ensuring all clumps are broken and aromas are fully released;
• Let the tea rest for a minute to develop its full flavor;
• Enjoy your cup of warming, flavorful Hojicha.

For a creamier twist, try preparing an Hojicha Latte by adding warm milk or a milk alternative-perfect for a rich, comforting treat. Detailed recipes for this popular preparation are available in our blog.

Due to its low theine content, Hojicha powder is versatile and can be savored at any time of day, including evenings. It is traditionally enjoyed alongside meals, especially in Japan during winter months, where its warming effect and digestive benefits are highly appreciated.

Beyond mealtime, Hojicha powder is perfect for relaxing moments-whether reading, meditating, or simply taking a break-offering a deliciously toasted sweetness and a calming sensation that envelops both body and mind.

Our organic Hojicha powder is sourced from carefully tended, pesticide-free tea plantations that embrace sustainable, organic farming methods. A premium product crafted with respect for the environment and a dedication to authentic Japanese tea tradition.

Experience the warm, inviting world of Hojicha Powder-a truly unique roasted green tea offering comfort, flavor, and wellness in every cup.