Horseradish Dried Cut Root

Horseradish root (Armoracia rusticana) offers a sharp, pungent aroma with warming, earthy notes. Traditionally infused for stimulating herbal blends. Brew as a decoction: simmer 1 tsp per cup for 10–12 min; strain and serve warm. Native to Eastern Europe, cultivated for centuries as a pungent medicinal root valued in folk remedies and culinary traditions. Used as a spice, digestive tonic, and respiratory aid. Applied in poultices and herbal preparations to stimulate circulation. Culinary condiment, herbal extracts, teas, and topical compresses. Supports digestion, clears sinuses, promotes circulation, and offers antibacterial properties.