Himalayan Beauty Green First Flush 2026

Himalayan Beauty Green First Flush 2026 – Green Tea

Origin: Ilam, Eastern Nepal (Himalayan Region)

Tea Cultivar: Phobshering 312, Goomtee, Tukda 178 and Bannockburn 777

Infusion Temperature: 75°-80° Celsius
Infusion Time: 2-2.5 minutes
Serving Size: 2.5-3 grams/200 ml

The Himalayan Beauty Green First Flush 2026 is an exceptional high-elevation green tea grown in the pristine Himalayan region along the border between Nepal and Darjeeling. Cultivated at approximately 1,800 meters above sea level, this tea reflects the purity, intensity, and aromatic complexity of one of the world’s most exciting emerging tea origins.

Unlike conventional green teas, Himalayan Beauty is crafted in a terroir that shares many characteristics with the finest Darjeeling gardens, yet expresses a distinct Nepalese identity shaped by altitude, biodiversity, and artisanal production methods.

This tea originates from the Simpani Tea Farm, located in the Ilam region of eastern Nepal. The farm is part of the Himalayan Tea Producers Cooperative, an organization dedicated to promoting high-quality Nepalese tea production, supporting fair trade practices for local workers, encouraging sustainable and responsible agriculture, preserving Himalayan tea terroir diversity. Through careful cultivation and ethical production, Simpani Tea Farm has developed a reputation for producing refined, expressive teas with exceptional aromatic depth.

Himalayan Beauty Green First Flush 2026 is crafted from a selection of carefully chosen cultivars such as Phobshering 312, Goomtee, Tukda 178 and Bannockburn 777. This intentional blending creates a multi-layered aromatic profile that reflects both innovation and deep respect for Himalayan tea traditions. The result is a green tea with remarkable complexity, structure, and elegance.

The dry leaf and infusion reveal a rich and vibrant aroma bouquet of fresh spring blossoms, young green shoots and buds, light vegetal sweetness, subtle floral honey notes, soft stone fruit nuances and fresh mountain air minerality

On the palate, Himalayan Beauty delivers a smooth vegetal freshness, bright floral undertones, delicate natural sweetness, light fruity accents, elegant mineral structure, clean, refreshing finish and a long aromatic persistence. The infusion is bright, lively, and deeply expressive, with a complexity rarely found in green teas.

This First Flush green tea presents a luminous pale-golden-green liquor with exceptional clarity. It is characterized by a refined balance between vegetal freshness, floral elegance, and subtle fruity depth. The high altitude and temperature variation contribute to its aromatic precision and clean structure.

Himalayan Beauty stands out due to is extremely high altitude cultivation (1,800 meters), multi-cultivar composition for aromatic complexity, close proximity to Darjeeling terroir influence, ethical and cooperative-based production system and it represents a modern expression of Himalayan green tea craftsmanship, combining tradition with innovation.

As a natural Camellia sinensis tea, this Himalayan Beauty contains beneficial plant compounds and moderate caffeine levels. Traditionally appreciated for is natural antioxidant content, gentle stimulation and focus, clean, sustained energy, light metabolic support, mindful tea ritual experience, daily hydration support and a low-medium caffeine level.

Western Style Infusion Method

Green tea requires gentle preparation to preserve its delicate aromatic structure.

• Dosage 2.5–3 g per 200 ml
• Heat fresh, low-mineral water to 75–80°C. Do not boil.
• Add tea leaves to cup or teapot.
• Steep for 2–2.5 minutes depending on intensity preference.
• Strain and serve immediately.
• Best enjoyed without milk or sugar.

Tip:

• Lower temperature enhances floral and sweet notes, while slightly longer infusion increases body and vegetal depth.

Cold Brewing Preparation:

Cold brewing enhances the floral brightness, natural sweetness, smooth texture, crisp mountain freshness, reduced astringency, refreshing finish and is ideal as a premium iced tea alternative.

• 5 grams tea per 500 ml cold water
• Refrigerate for 6–8 hours
• Strain and serve chilled

Serving Suggestions

• Glass cups to highlight color and clarity
• Porcelain tea ware for refined sessions
• Light vegetarian dishes or salads
• Mild pastries or fruit-based desserts
• Slow, mindful tea rituals

The Himalayan Beauty Green First Flush 2026 captures the essence of the Eastern Himalayan terroir in a cup—vibrant, floral, and elegantly structured. A rare high-altitude green tea that reflects both innovation and tradition, crafted for those who seek purity, complexity, and authenticity in every sip.