Guayusa Leaf

Guayusa – Herba Mate Tea

Origin: Ecuador

Infusion Temperature: 100° Celsius

Infusion Time: 7-8 minutes

Serving Size: 4-5 grams/200 ml

Discover Guayusa (Ilex guayusa), a remarkable herbal infusion native to the lush forests of Ecuador, near the Amazon basin. Revered for centuries by indigenous communities, Guayusa is a natural stimulant celebrated for its unique combination of energizing and antioxidant properties, making it an excellent alternative to coffee and traditional teas.

Guayusa is a towering tree species, reaching heights of up to 30 meters, flourishing under the shaded canopy of Ecuador’s biodiverse rainforest. The plant’s long, slender leaves are carefully harvested and dried to produce the infusion that locals have cherished for generations. The cultivation and use of Guayusa have deep roots in pre-Columbian traditions, with early Jesuit missionaries later cultivating and trading the plant for its valued properties.

In Ecuador, Guayusa holds a central place in daily life and spiritual practices. Indigenous communities traditionally prepare and share the infusion in ceremonial gatherings, sitting around a fire to drink Guayusa while sharing stories and fostering connection. This ritual highlights the beverage’s role not only as a stimulant but also as a tool for social bonding and mental clarity.

Guayusa contains naturally occurring caffeine, though less than coffee, offering a smooth, sustained energy boost without the jitteriness or rapid heartbeat often associated with coffee consumption. In addition to its stimulant effects, Guayusa is rich in antioxidants, which help combat oxidative stress and support overall well-being.

Scientific research into Guayusa is still in early stages, but traditional use and initial studies suggest it is safe and non-toxic, with no known adverse effects. It is prized for its ability to reduce fatigue, enhance mental focus, and support detoxification.

Brewing Recommendations:

Enjoy Guayusa as a warm infusion by steeping approximately one tablespoon of dried leaves in boiling water (100°C) for 7 to 8 minutes. The resulting tea delivers a pleasantly smooth, slightly earthy flavor, ideal for morning consumption to start your day energized and refreshed. Guayusa can also be enjoyed cold as a refreshing iced herbal tea, any time of day.

Elevate your daily ritual with Guayusa, the Amazon’s secret to natural vitality and wellness. Explore our premium-quality Guayusa, sustainably sourced from Ecuador’s pristine forests, and bring the ancient tradition of this energizing herbal tea into your home.