Gotu Kola (Centella asiatica L.) provides a subtle green, herbaceous aroma ideal for cognitive-support and calming teas. Brewing: 1–2 g per cup; infuse 5–7 min at 95°C. Light, refreshing, and soothing. Native to India, Southeast Asia, and Africa; revered in Ayurvedic and traditional medicine for centuries. Infusions for memory, circulation, and wound healing. Teas, extracts, capsules, skincare, wellness blends.
Leaf Alchemy
Gotu Kola Dried Cut Leaves & Stems – Centella Asiatica L.
Gotu Kola (Centella asiatica) leaves with mild herbal aroma for calming, cognitive-support herbal teas.
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