Gong Fu Cha tools represent the essence of traditional Chinese tea mastery. Each tool is designed to elevate the brewing ritual with precision, intention, and artistry. Made with premium materials and grounded in centuries-old craftsmanship, these tools help tea lovers unlock the full flavor potential of fine loose-leaf teas. Whether you’re practicing mindful brewing or conducting professional tastings, this collection supports a deeper connection to the ancient art of Gong Fu Cha.
The Pu Er knife is crafted for safely prying apart tea cakes and bricks. Its tapered edge lifts compressed leaves without breaking them, preserving structure and aging integrity. It is the tool of choice for collectors and connoisseurs.







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