Golden Monkey

Golden Monkey – Black Tea

Origin: China

Infusion Temperature: 90° Celsius

Infusion Time: 2-5 minutes

Serving Size: 1 g/100 ml

Brewing Recommendations: It can be steeped multiple times, with each infusion revealing new layers of flavor and aroma.

Golden Monkey Black Tea is one of the most distinguished Chinese black teas, celebrated for its remarkable refinement and elegance in the cup. Hailing from the mountainous region of Fuding in Fujian Province-one of China’s most renowned tea-producing areas-this exquisite tea is crafted from the tender buds and the first leaf of the tea plant, handpicked and meticulously processed to preserve the natural integrity and complexity of the leaf.

The tea’s name, Golden Monkey, derives from the unique shape of its leaves, which are said to resemble the curled paws of a monkey. This distinctive appearance, along with its golden tips and twisted leaves, reflects the artisanal craftsmanship involved in its production.

Grown at an elevation of 1,200 meters above sea level, in a climate characterized by frequent rainfall and misty mountain air, the tea plants benefit from ideal natural conditions that enhance the flavor and aroma of the leaves. These high-altitude growing conditions contribute to the tea’s vibrant character and delicate complexity.

Golden Monkey is prized for its smooth, mellow body and delicately sweet profile. It offers a harmonious balance of gentle maltiness, soft floral notes, and a distinctive fruity undertone reminiscent of ripe peach. Unlike more astringent black teas, it is incredibly soft on the palate, with a natural sweetness that lingers after each sip. This refined character makes it highly accessible while offering a depth that appeals to seasoned tea drinkers.

This tea is produced using traditional Chinese techniques, with an emphasis on handcrafting to preserve the shape and essential oils of the leaves. Only the finest buds and first leaves are selected during the spring harvest, typically in May, when the tea plant is at its most aromatic. The careful withering, rolling, oxidation, and drying processes are designed to highlight the tea’s golden hues and aromatic profile without overwhelming its delicate nuances.

Golden Monkey is more than just a black tea-it’s a testament to China’s rich tea heritage and the artistry of traditional tea cultivation. It is ideal for those who seek a black tea that is both refined and full of character, with a gentle sweetness and complexity that elevate everyday moments into elegant rituals.