Ginger Root (Zingiber officinale) provides a strong, warming, spicy aroma ideal for stimulating teas and wellness infusions. Brewing: 1–2 g per cup; simmer 5–7 min. Warming, aromatic, and sharp. Native to Southeast Asia; historically used worldwide for culinary and medicinal purposes. Infusions, cooking, and warming tonics. Teas, culinary recipes, extracts, wellness blends.
Root Atelier
Ginger Whole Root
Ginger Root (Zingiber officinale) with warm, spicy aroma for invigorating, warming herbal teas.
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