Galangal Root (Alpinia officinarum) carries a warm, spicy, slightly citrusy aroma ideal for stimulating teas. Brewing: 1–2 g per cup; simmer 5–7 min. Warming, aromatic, and lively. Native to Southeast Asia; used in traditional Chinese and Ayurvedic medicine. Culinary spice and digestive tonic. Teas, cooking, extracts, wellness tonics.
Root Atelier
Galangal Dried Cut Root – Alpinia Officinarum
Galangal Root (Alpinia officinarum) with spicy, aromatic scent for warming, invigorating herbal teas.
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